Turkey Taco Stew

Turkey Taco Stew

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Turkey Taco Stew

Yield: 6-8 servings

Prep Time: 25 min

Cook Time: 40 min

Ingredients:

2 Tablespoons olive oil
1½ pounds ground turkey
1 medium onion, small dice
1 green pepper, small dice
1 15-oz. can diced tomatoes with chilies
1 10-oz. can pinto beans in chili sauce
1 6-oz. can tomato paste
1 envelope taco seasoning
1 10-oz. can tomato soup (undiluted)
1 cup water
Tortilla chips, for serving
Shredded Monterey Jack cheese, for serving
Sour cream, for serving
Chopped Scallions, for serving

Directions:

Place a Dutch oven over medium heat. Add the olive oil then the onions, peppers and ground turkey, sautéing until the turkey is fully cooked.

Add all of the remaining ingredients except for the chips, cheese sour cream and scallions.

Simmer the stew for at least 30 minutes until the onion and peppers soften and it is heated throughout.

When ready to serve, crumble a handful of tortilla chips into a bowl then ladle in the stew and top with shredded cheese, sour cream and scallions.