Salsa Guacamole

Salsa

1 can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse (kosher or sea) salt
1 clove garlic, finely chopped
1 small fresh jalapeño chile, seeded, finely chopped

Guacamole

3 ripe large avocados (about 1 1/2 lb) pitted, peeled
2 tablespoons fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1/2 teaspoon red pepper sauce
1 clove garlic, finely chopped

1. In medium bowl, mix salsa ingredients.

2. In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.

3. Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.

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