sábado, 25 de junio de 2011

Pinoy Ham and Cheese Bread Roll

Pinoy Ham and Cheese Bread Roll

Pinoy Ham and Cheese Bread Roll

Some tips to remember, fry at moderate heat use a big frying pan with generous amount of oil. If it’s possible fry the bread roll altogether in one batch. You do not want all those burnt bread crumbs sticking on the succeeding batches. Here is the recipe of my version of Pinoy Ham and Cheese Bread Roll.

Ham and Cheese Bread Roll


6 slices, white loaf bread, outed cut off
12 strips of cooked ham
12 strips cheddar cheese
1 egg, beaten
2 cup bread crumbs
cooking oil

Pinoy Ham and Cheese Bread Roll - Cooking Procedure

Cooking procedure:

Flatten each using slice of bread using the palm of your hand. In a big platter lay a flattened bread. Spread some honey, arrange 2 strips of ham and 2 strips of cheese at one side and roll. Apply some pressure for a few seconds to hold and maintain the roll in shape. Deep the roll in the beaten egg then in the bread crumbs, ensure that the bread is uniformly coated with egg and bread crumbs. Repeat process on the remaining slices of bread, keep aside. Heat generousamount of oil in a big frying pan until it start to smoke, set the stoveto moderate to low heat. Carefully place each roll with the seam at the bottom in the frying pan, fry for 1 to 1/2 minutes or until just browned and constantly flipping to maintain uniform cooking. When done remove from pan and drain oil in kitchen paper towels. To serve cut the roll in half crosswise and arrange in a platter.

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