Corn and Zucchini Quesadillas

Corn and Zucchini Quesadillas

Corn and Zucchini Quesadillas

(makes 1 quesadilla)
Printable Recipe

Ingredients:
1 ear corn (grilled and kernels cut from cob)
1 small zucchini (grated, squeezed and drained)
1 jalapeno pepper (chopped)
1 green onion (sliced)
1 handful cilantro (chopped)
1 teaspoon cumin (toasted and ground)
1 lime (juice)
2 tortillas
2 handfuls cheese such as cheddar or jack etc. (grated)

Directions:
1. Mix the corn, zucchini, jalapeno, green onion, cilantro, cumin and lime.
2. Melt a touch of butter in a pan.
3. Place a tortilla into the pan.
4. Sprinkle some cheese on the tortilla followed by corn and zucchini mixture and top with more cheese and finally the other tortilla.
5. Cook until the quesadilla is golden brown on both sides and the cheese is melted.

Tip: Place a plate onto the quesadilla and flipped it from the pan to the plate and then slide it back into the pan to flip the quesadilla.