Chicken Fajitas

Chicken Fajitas

(makes 4 servings)
Printable Recipe

Ingredients:
1 pound chicken breasts (cut into thin slices)
1 tablespoon oil
1 lime (~2 tablespoons of juice and zest)
1 tablespoon chili powder
1 teaspoon cumin (toasted and ground)
1/2 teaspoon oregano
2 cloves garlic (chopped)
salt and pepper to taste
1 tablespoon oil
2 onions (sliced)
1 green bell pepper (sliced)
1 red bell pepper (sliced)
1 handfull cilantro (chopped)
tortillas
salsa (optional)
guacamole (optional)
cheese (optional)
sour cream (optional)

Directions:
1. Marinate the chicken in the oil, lime juice, chili powder, cumin, oregano, garlic, salt and pepper in the fridge for 30 minutes to a few hours.
2. Grill the chicken over medium-high heat until cooked, about 2-3 minutes per side. (Reserve the marinade.)
3. Heat the oil in a pan.
4. Saute the onions until tender, about 5-7 minutes.
5. Add the peppers and the remaining marinade and saute until the peppers are tender, about 5-7 minutes.
6. Remove from heat and mix in the cilantro.
7. Assemble fajitas and enjoy.

Wagyu Burgers

Wagyu Burgers

Wagyu Burgers

(makes 4 servings)
Printable Recipe

Ingredients:
1 1/2 pounds ground wagyu beef
salt and pepper to taste
4 buns
lettuce (optional)
tomatoes (sliced, optional)

Directions:
1. Season the ground beef with salt and pepper.
2. Form into 4 patties 3/4 inches thick and press your thumb into the middle to form a depression on top prevent bulging.
3. Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side.
4. Set aside, cover and let rest for 10 minutes.
5. Assemble burgers to taste.